- What is the DATE of your event?
- How many SERVINGS do you need?
- What is the THEME/DESIGN you are looking for? (Please attach any inspiration pictures in the email.)
- What FLAVORS are you wanting or interested in?
This will provide me with enough information to give you a quote for your cake.
*If I have responded to your email and I do not get a response back within 2 weeks, emails will be deleted.
*I am off on Mondays & Tuesdays and will not respond to emails.
*If you have private messaged me on any of my social media platforms I have most likely not seen it. My automation response sends you here. I have to direct everyone to email communication only for organizational purposes.Â
Additional Ordering Information:
I require a 50% non- refundable retainer to book for orders over $100.00. If your order is under $100.00, full payment is required to book (your order is not placed on my calendar until this is received)
Final payments are due 30 days prior to pick up. If you order within the 30 days of pick up, full payment is due at the time of booking.
I recommend booking at least 2 months in advance. I do not book more than 6 months in advance.
***Last minute orders (within 2 weeks) may include a $30 "rush" fee.
*You may reserve your date (if you are unsure of what you'd like to order) by paying a $50.00 non-refundable retainer. This amount will be credited to your final bill.