I bake my cakes from scratch. All cakes are made to order.
All cakes are kept in the refrigerator until pick up to make them sturdy for transport. I use real butter in my cakes & buttercream which gets hard when cold.
Please allow 4-6 hours out of the refrigerator before cutting for the best taste & texture.
Round Cake Sizes Available
- 6" round / 12 servings
- Starting at $60
- 8" round / 24 servings
- Starting at $120
- 10" round / 38 servings
- Starting at $190
- 12" round / 56 servings
- Starting at $280
Servings are based on 1"x2"x6" slices.
*I do NOT offer sheetcakes or cupcakes*
Interested in a sculpted cake? Click here!
PRICING
Cakes start at $5/serving & increase from there depending on details and the level of difficulty.
What do you get for $5/serving? This includes a basic buttercream cake with your choice of cake & basic filling! My cakes are 3 layers of cake with 2 layers of filling! Everything is made from scratch with high end ingredients, including real butter in my buttercream (not shortening).
Any cake over 2 tiers add $0.50 per serving.
***Last minute orders (within 2 weeks) will be charged a $25.00 "rush" fee.
Fondant cake toppers vary in price. I can include this price based by piece in your quote.
Missing something? Please inquire as I am open to trying new recipes and designs!
(please note that this is only an estimate for your purposes and that the final cost may be different)
CAKE SERVINGS X COST PER SERVING + ADD ONS (FLOWERS, TOPPERS, ETC.)
(ie: 8” cake, 24 servings X $5/serving = $120.00)
This purple cake is an 8" round that will serve 24 people.
The final price is $120.00.
Ready to find out more?
Message me!