I bake my cakes from scratch. All cakes are made to order.
All cakes are kept in the refrigerator until pick up to make them sturdy for transport. I use real butter in my cakes & buttercream which gets hard when cold.
Please allow 4-6 hours out of the refrigerator before cutting for the best taste & texture (keep this in mind when ordering).
Round Cake sizes:
- 6″/ 12 servings
- $75+
- 8″/ 24 servings
- $145+
- 10″/ 38 servings
- $230+
- 12″/ 56 servings
- $335+
Servings are based on 1″x2″x6″ slices.
Please note that cakes 3 tiers or higher require delivery.
*I do NOT offer sheetcakes
Interested in a sculpted cake? Click here!
PRICING
Cakes start at $6/serving & increase from there depending on details and the level of difficulty.
What do you get for $6/serving? This includes a basic buttercream cake with your choice of cake & basic filling! My cakes are 3 layers of cake with 2 layers of filling! Everything is made from scratch with high end ingredients, including real butter in my buttercream (not shortening).
Smash cakes are available as an add-on only. They are a 6″ cake with only 2 layers of cake and one layer of filling. Vanilla or funfetti only. Starting at $30.00
(please note that this is only an estimate for your purposes and that the final cost may be different)
CAKE SERVINGS X COST PER SERVING + ADD ONS (FLOWERS, TOPPERS, ETC.)
(ie: 8″ cake, 24 servings X $6/serving + add-ons (sprinkles/drip) = $145.00)
This purple cake is an 8″ round that will serve 24 people.
The final price is $145.00.
Any cake over 2 tiers add $0.50 per serving.
***Last minute orders (within 2 weeks) may be charged a $30.00 “rush” fee.
Fondant or modeling chocolate cake toppers vary in price. I can include this price based by piece in your quote.
Missing something? Please inquire as I am open to trying new recipes and designs!